Let’s talk cheesecake. Creamy and flavorful and amazing, but also takes 4-6 hours to bake. While we’ve all gotten more used to using our kitchens morning, noon, and night, real cheesecake takes a lot more love and equipment than what we’re about to show you.
To know this recipe is to love this recipe. We’re giving you fair warning that after you share these cheesecake bites with friends and family, they will ask for them again at the next get-together. Luckily, the whole process is super simple. These peanut butter and cream cheesecake bites are no-bake and kid-friendly.
The thought behind this is simple: cream cheese and chocolate sandwich cookies go well together, and chocolate sandwich cookies and peanut butter go well together. We’re simply mashing the pairs together to form an ultra-combination. We live to serve.
So here we are: Peanut butter and cream cheesecake bites. All of the creaminess of cheesecake, plus the classic pairing of chocolate and peanut butter, all wrapped into a chilly, chocolate-coated ball.
If you want to add some pizazz to your finished product for a special occasion (or just to wow your family), consider drizzling melted dark chocolate over the top, or garnish with some crushed peanuts.
If there’s a nut allergy in your house, you can still make this happen! Substitute the 4oz of peanut butter for 4 oz of sunflower seed butter. It’s an easy sub and an equally tasty treat.
Once you have a taste, you'll always want to have these peanut butter and cream cheesecake bites in your fridge! Cheesecake is a great reward for staying Safe at Home.
Ingredients:
- 1 package chocolate sandwich cookies
- 4oz cream cheese
- 4oz creamy peanut butter
- 1 bag white chocolate chips
Instructions:
1. Crush entire package of cookies finely in gallon freezer bag, add to bowl.
2. Stir in cream cheese and peanut butter, form into 1' balls and freeze for 2 hours.
3. Melt white chocolate and dip frozen balls in to coat; re-freeze.
4. Keep refrigerated until ready to serve.
