Food Defense

FSMA is here...is your business prepared?

The Food Safety Modernization Act (FSMA) may be the most significant expansion of food safety requirements from the FDA in more than 70 years.

"Surveillance technology certainly played a huge part in the documentation and demonstration to the regulators of what efforts we've made, as wellas the investigation process if something does occur."

Scott Lindahl, Director of Corporate Security, The Kellogg Company.

Get the facts. Protect your entire food supply chain from suppliers to logistics and everything in-between.

 

Where Are You at Risk?

The Center for Disease Control and Prevention (CDC) reports that annually 48 million people get sick, 128,000 are hospitalized and 3,000 die as a result of foodborne diseases.*

Many top Fortune 500 food manufacturing and distribution companies recognize that food defense is one of their brand and reputation risks. They depend on us to help them develop their food defense strategy.

Contact ADT

Please complete the above form or call 1.800.595.7360 to set-up an appointment with an ADT Food Services Representative.

What is Your Food Defense Strategy?

The Food Safety Modernization Act (FSMA) has changed the way we think about food. As the industry leader in electronic security, we can help you protect your food supply from intentional harm by offering the most advanced and integrated security solutions.

Our knowledgeable team of experts brings a comprehensive understanding of FSMA as well as an extensive experience in uncovering areas of vulnerability. We'll work with you to design an intuitive and advanced security solution that helps protect your brand, reduce risks, and optimize your business.

FSMA Facts at a Glance:

  • New responsibilities on food companies: preventive controls, supply chain management, documentation.
  • New controls over imported food: supplier verification.
  • New or enhanced enforcement powers for the FDA: increased inspection and mandatory recall authority.
  • New fees: re-inspection because of material non-compliance during an initial inspection.

Important Questions to Consider:

  • Do I know where the critical control points are in my facility that could be potential areas of vulnerability for food adulteration?
  • What access control measures do I currently have in place for authorized personnel?
  • Is my organization able to continuously monitor critical control points and promptly respond to alerts that can come from numerous disparate systems to prevent intentional and unintentional instances of food adulteration?
  • Does my company have documentation to provide proof of compliance to the FDA of the implementation of best food defense practices?

Contact ADT

Please complete the above form or call 1.800.595.7360 to set-up an appointment with an ADT Representative.

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